Outdoor Dining Available

Outdoor Dining Available

HAPPY HOUR FOOD DAILY 4-7PM

HAPPY HOUR FOOD DAILY 4-7PM

Private Dining Room Available

Private Dining Room Available

HAPPY HOUR FOOD DAILY 4-7PM

HAPPY HOUR FOOD DAILY 4-7PM

Welcome to Chops Virginia Beach, Serving the Best Seafood, Steaks & Wine. Locally Owned & Operated. Call 757-222-9508 for Reservations.

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First Course Arugula Salad smoked champagne dressing/feta/ red onions/tomato/cucumber Soup Du Jour Second Course Petite Filet 4 oz filet mignon/potato cake/asparagus/ red wine reduction Atlantic Salmon bacon and pea polenta/spinach/raspberry and Bourbon glaze Penna ala Vodka grilled chicken/house marinara/shallots/garlic/ vodka cream sauce Porkchop 10 oz. bone-in/sweat tea brined/caramelized onion and apple compote/truffle mashed potatoes Encore […]

Virginia Beach Restaurant Week is the culinary event of the year with area chefs showcasing their creativity and restaurants offering specially priced lunches and dinners. Join us  for dinner this year as we celebrate the 11th Anniversary. CHOPS will be featuring the following menu created by our talented Chef Tomas Carroll. First your choice of […]

CELEBRATE YOUR VALENTINE AT CHOPS  In Addition To Our Regular Dinner Menu CHOPS Will Be Featuring The Following Items Valentines Weekend Friday, February 12th, 2016 to Sunday, February 14th, 2016 Starters Oyster Rockefeller crispy oyster/ garlic/ spinach/ chorizo sauce/ parmesan crisps Arugula Salad blood oranges/ red onion/ marinated feta cheese/ brown sugar vinaigrette Entrees Hangar […]

Start Your New Years Eve Off At CHOPS Seafood & Steaks Dinner Features Small Plate Bacon Wrapped Scallops & Black Eyed Peas red onion/ celery/ stoplight peppers/ chives Entrees 80z. Goat Cheese Stuffed Sirloin currants/ caramelized onion/ almonds/ pecan crusted risotto cake/ pan roasted radishes Fish of the Day thyme farro risotto/ confit cherry tomatoes […]

Thank you to the Virginia Pilot for joining us for Happy Hour!!   http://hamptonroads.com/2015/02/cheap-eats-chops-6-menu-reason-be-happy Click Here to read Article

Join us in celebration of the 10th anniversary extended restaurant week January 10th thru January 19th, 2015 Lunch Menu $10 per guest First French Onion Soup toasted swiss crostini Field Greens Salad cucumber/ tomato/ carrot/ red onion/ bbq sunflower seeds/ honey-horseradish vinaigrette Second Chicken Salad Wrap house-made chicken salad/ arugula/ roasted tomato/ steak fries Blackened Mahi […]

2nd ANNUAL NEW YEAR’S EVE 3 COURSE PRIX-FIXED MENU $50 PER GUEST/$75 WITH OPTIONAL WINE PAIRING   MENU FIRST BLACK EYED PEA SOUP applewood bacon/ chive oil FIELD GREEN SALAD sliced beet/ goat cheese/ red onion/ strawberry vinaigrette  SECOND GRILLED CHICKEN & GARLIC FETTUCCINE sauteed spinach/ roasted tomato/ crab meat SEARED ATLANTIC SALMON shoestring parsnip […]